Apply for Civil Service Exams
Calendar of Events
Documents and Forms
Enhanced Online Paid Subscription Service
Get Restaurant Inspection Information
Joint Emergency Evacuation Program (J.E.E.P.) and Special Needs Registry
Make a Camping Reservation
Make a Golfing Reservation
Online Food Manager's Class
Pay My Probation Fees
Pay My Sewer Bill
Pay My Traffic Ticket
Register My Household With Smart911
Register As A Minority-Owned
Register for Food Manager's Classroom
Suffolk Submission and Status Portal
Apply for a Job
Apply for Heating Assistance
Find Mapping Information
Get Vehicle Seizure Information
Obtain a Certificate of Residence
Bids and Proposals
Start a Business
Subscribe to eUpdates Newsletters
Submit Online Applications for Building Permits
Volunteer For Your Local Fire Department/EMS Agency
Join the Suffolk County Community Emergency Response Team (CERT)
Join the (VIPS) Suffolk County Auxiliary Police
Join the Suffolk County Medical Reserve Corps (MRC)
Emergency Preparedness for Business
and Export Assistance
to Government Agencies
and Minority Business
Fun and Recreation
Maps by Category
Fire, Rescue and Emergency Services
Office of Emergency Management
Joseph F. Williams
John G. Jordan Sr.
CHIEF FIRE MARSHAL
PO Box 127
Yaphank, New York 11980
Main (631) 852-4855
Fax (631) 852-4861
Evenings & Weekends: (631) 852-4815
Each year fire claims the lives of 3,500 Americans, injures 18,300, and causes billions of dollars worth of damage. People living in rural areas are more than twice as likely to die in a fire than those living in mid-sized cities or suburban areas. The misuse of wood stoves, portable space heaters and kerosene heaters are especially common risks in rural areas.
The United States Fire Administration (USFA) believes rural fire problems can be reduced by teaching people to recognize the hazards. By following some of the outlined precautionary steps, individuals can greatly reduce their chances of becoming a fire casualty.
Wood stoves cause over 4,000 residential fires every year. Carefully follow the manufacturer's installation and maintenance instructions. Look for solid construction, such as plate steel or cast iron metal. Check for cracks and inspect legs, hinges and door seals for smooth joints and seams. Use only seasoned wood for fuel, not green wood, artificial logs, or trash. Inspect and clean your pipes and chimneys annually and check monthly for damage or obstructions. Be sure to keep combustible objects at least three feet away from your wood stove.
Buy only heaters evaluated by a nationally recognized laboratory, such as Underwriters Laboratories (UL). Check to make sure it has a thermostat control mechanism, and will switch off automatically if the heater falls over. Heaters are not dryers or tables; don't dry clothes or store objects on top of your heater. Space heaters need space; keep combustibles at least three feet away from each heater. Always unplug your electric space heater when not in use.
Buy only heaters evaluated by a nationally recognized laboratory, such as Underwriters Laboratories (UL), and check with your local fire department on the legality of kerosene heater use in your community. Never fill your heater with gasoline or camp stove fuel; both flare-up easily. Only use crystal clear K-1 kerosene. Never overfill any portable heater. Use the kerosene heater in a well ventilated room.
Fireplaces regularly build up creosote in their chimneys. They need to be cleaned out frequently and chimneys should be inspected for obstructions and cracks to prevent deadly chimney and roof fires. Check to make sure the damper is open before starting any fire. Never burn trash, paper or green wood in your fireplace. These materials cause heavy creosote buildup and are difficult to control. Use a screen heavy enough to stop rolling logs and big enough to cover the entire opening of the fireplace to catch flying sparks. Don't wear loose-fitting clothes near any open flame. Make sure the fire is completely out before leaving the house or going to bed. Store cooled ashes in a tightly sealed metal container outside the home.
Finally, having a working smoke alarm dramatically increases your chances of surviving a fire. And remember to practice a home escape plan frequently with your family.
Visit the Suffolk County Fire Marshal's Office for More Fire Safety Information.
County Executive Steve Bellone
Suffolk County Arts and Film
Suffolk County Film Commission
Suffolk County Department of Economic Development & Planning
Suffolk County Department of Health Services
Cornell Cooperative Extension of Suffolk County
Suffolk County Soil and Water Conservation District
Suffolk County Police Department
Suffolk County Fire Rescue and Emergency Services
Suffolk County Department of Parks, Recreation and Conservation
[x] Close Window
Suffolk County Film
Fire, Rescue and Emergency Services
County Executive Steven Bellone
Suffolk Film Office
Department of Health Services
Department of Parks, Recreation and Conservation