2008 Food Managers Course Schedule
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2008 Food Managers Course Schedule
The Department of Health Services provides a Food Manager’s Course on a weekly basis. The curriculum covers extensive training in food handling and safety. Those who successfully complete the three half-day, 10-hour course, are issued a certificate that must be renewed every three years. Certificate holders who register for renewal within 90 days after expiration of their certificates are eligible for the two half-day renewal course. All food service establishments located in Suffolk County are required to have a current certified individual on their premises during all hours of operation.
Call (631) 852-5997 to register for the Food Manager's Course
Please note that you may only register one month in advance for any course listed below.
The 2009 Food Managers Course Schedule is now available.
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| Classes in Red are now Full and are not taking any more participants. |
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November
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Classes in English
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Clases en Español
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| 5, 6, 7 |
12:45 PM to 4 PM |
3, 5, 6 |
9 AM to 12:15 PM |
| Home Study/Reciprocal - 10th |
12:30 PM to 3 PM |
Oral Exam - 3rd |
1:30 PM to 2:30 PM |
| 12, 13, 14 |
12:45 PM to 4 PM |
| 18, 19, 20 |
9 AM to 12:15 PM |
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December
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Classes in English
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Clases en Español
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| Limited - 1st |
12 PM to 3 PM |
8, 9, 10 |
9 AM to 12: 15 PM |
| 2, 3, 4 |
9 AM to 12: 15 PM |
Oral Exam - 8th |
1:30 PM to 2:30 PM |
| 9, 10, 11 |
12:45 PM to 4 PM |
| Oral Exam - 12th |
12 PM to 3 PM |
| Home Study / Reciprocal - 5th |
12:30 PM to 3 PM |
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