Suffolk County Government - 2009 Food Managers Course Schedule

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Bureau of Public Health Protection

2009 Food Managers Course Schedule

The Department of Health Services provides a Food Manager’s Course on a weekly basis. The curriculum covers extensive training in food handling and safety. Those who successfully complete the three half-day, 10-hour course, are issued a certificate that must be renewed every three years. Certificate holders who register for renewal within 90 days after expiration of their certificates are eligible for the two half-day renewal course. All food service establishments located in Suffolk County are required to have a current certified individual on their premises during all hours of operation.

Call (631) 852-5997 to register for the Food Manager's Course

Food Managers Certification Course Manual

Manual de estudios para la certificacion del curso de Food Manager

Click here for Food Manager’s Classroom Training Registration or call (631) 852-5997.

Click here to register for the Online Food Manager's Class.

Please note that you may only register one month in advance for any course listed below.

2010 Calendar is now available

Legend

English 3 Day Class	English Oral Class
Homestudy Class	Limited Class
Spanish Class	Spanish Oral Class
Test for online FMC course	Classes in Red are Full.

Schedule

December
1, 2, 3	12:45PM – 4:00PM	English 3 Day Class
3, 4	7:30AM – 12:30PM	Spanish 2 Day Class
7, 8, 9	9:00AM – 12:15PM	Spanish 3 Day Class
7	1:30PM – 2:30PM	Spanish Oral Class
8, 9, 10	12:45PM – 4:00PM	English 3 Day Class
11	12:30 PM – 3:00 PM	Homestudy Class
11	10:00 AM	Test for online FMC course
18	12:00 PM – 3:00 PM	Limited Class