The Suffolk County Department of Health Services will hold a
seminar on Monday, March 13, 2017, from 10:00 a.m. – 12:00 p.m. to inform the
public and the business community of updates in the Food Protection Program. The
seminar will be held in the department’s food manager training classroom, Room
134, 360 Yaphank Ave., Yaphank, and will be
approximately 1½ hour in length.
The presentation will include information on technology
innovations, such as newly developed mobile food-safety applications and online
portal, and a discussion of the concept of Active Managerial Control of
foodborne illness risk factors in food establishments. Ample time for questions
and answers will be provided.
For more information about Suffolk County’s Food Protection
Program, visit our webpage
or contact the Bureau of Public Health Protection at (631) 852-5999.
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